Oyster Sauce flavored Yakisoba (Fried Noodles)

First Soak bean sprouts in plenty of water. When crisp, thoroughly drain in a sieve. Chop the roots of nira (Chinese chives), and cut into 4 cm(1.5 inch) strips. Cut negi (Japanese long white leek) into half. Chop diagonally into thin slices. Cut thin pork slices into 2 cm(0.75 inch) pieces. Second Heat sesame oil […]

Share on FacebookShare on Google+Tweet about this on TwitterShare on Yummly
Read more