Bite Size Daikon Radish Onigiri Rice Ball
Step 3

Easy to make Sushi style Onigiri Rice Balls First Peel daikon radish and slice thinly with a slicer. Sprinkle salt over radish. When radish becomes soft squeeze out water and mix into sweetened vinegar. Cut thin-sliced konbu seaweed into 1 cm(0.4 inch) length pieces. Remove seed from pickled plum and chop with knife until texture […]

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