Stir-Fried Cabbage and Oysters

First Remove a core of spring cabbage and tear into large cuts. Soften kikurage (cloud ear) in water, trim off the hard part and cut into bite-sized pieces. Rinse nira (Chinese chive) in water, trim off the root, cut into 4cm(1.5 inch) lengths. Cut sliced pork into 3cm(1.2 inch) lengths and sprinkle with salt and […]

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