Tofu Miso Soup

Its a simple miso soup with tofu. First Cut tofu into bite-size pieces. Reconstitute fu (dry gluten) in water until soft. Then squeeze out water. Rinse aburaage (thin deep-fried sliced tofu) with boiling water to remove excess oil and cut into thin strips. Second Place dashi broth in a pot and cook over medium heat. […]

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