Stir-Fried Cabbage and Oysters

First Remove a core of spring cabbage and tear into large cuts. Soften kikurage (cloud ear) in water, trim off the hard part and cut into bite-sized pieces. Rinse nira (Chinese chive) in water, trim off the root, cut into 4cm(1.5 inch) lengths. Cut sliced pork into 3cm(1.2 inch) lengths and sprinkle with salt and […]

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Wakame Seaweed and Cold Tofu

First Wash tofu (bean curd) lightly and cut into 4 pieces. Soak dried wakame seaweed in water until it softens. Squeeze out water and cut into rough strips. Roast peanuts in frying pan until aromatic and chop coarsely. Second Spread wakame seaweed (1) on plate and place tofu on it. Garnish with peanuts and sprinkle […]

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