Lots of cabbage, lettuce and carrots are boiled to be enjoyed with scallop mayo dressing.. First [caption id="attachment_154" align="aligncenter" width="300"] Cut cabbages[/caption] Cut cabbages into large cuts. Tear lettuce into same size as the cabbage, rinse in water and drain in a sieve. Peel carrots and cut into thin strips. Rinse cherry tomatoes in water, remove stems and cut into…Read more
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