Japanese . Recipes

Lots of cabbage, lettuce and carrots are boiled to be enjoyed with scallop mayo dressing.. First [caption id="attachment_154" align="aligncenter" width="300"] Cut cabbages[/caption] Cut cabbages into large cuts. Tear lettuce into same size as the cabbage, rinse in water and drain in a sieve. Peel carrots and cut into thin strips. Rinse cherry tomatoes in water, remove stems and cut into…

First Soak bean sprouts in plenty of water. When crisp, thoroughly drain in a sieve. Chop the roots of nira (Chinese chives), and cut into 4 cm(1.5 inch) strips. Cut negi (Japanese long white leek) into half. Chop diagonally into thin slices. Cut thin pork slices into 2 cm(0.75 inch) pieces. Second Heat sesame oil in a Chinese pan over…

Easy to make Sushi style Onigiri Rice Balls First Peel daikon radish and slice thinly with a slicer. Sprinkle salt over radish. When radish becomes soft squeeze out water and mix into sweetened vinegar. Cut thin-sliced konbu seaweed into 1 cm(0.4 inch) length pieces. Remove seed from pickled plum and chop with knife until texture turns into paste. Second Add…

First Remove a core of spring cabbage and tear into large cuts. Soften kikurage (cloud ear) in water, trim off the hard part and cut into bite-sized pieces. Rinse nira (Chinese chive) in water, trim off the root, cut into 4cm(1.5 inch) lengths. Cut sliced pork into 3cm(1.2 inch) lengths and sprinkle with salt and pepper. Second Heat vegetable oil…

First Wash tofu (bean curd) lightly and cut into 4 pieces. Soak dried wakame seaweed in water until it softens. Squeeze out water and cut into rough strips. Roast peanuts in frying pan until aromatic and chop coarsely. Second Spread wakame seaweed (1) on plate and place tofu on it. Garnish with peanuts and sprinkle with salt and pepper on…

First Cut chicken into 2 pieces lengthwise then slice into small pieces. Cut konjac block into smaller size than chicken and place in pan with plenty of water. Bring to boil over strong heat. When cooked drain. Julienne cabbage and soak in water; drain well. Cut long white leeks into 4cm(1.5 inch) long pieces. Cut off stem of perilla leaves…

Its a simple miso soup with tofu. First Cut tofu into bite-size pieces. Reconstitute fu (dry gluten) in water until soft. Then squeeze out water. Rinse aburaage (thin deep-fried sliced tofu) with boiling water to remove excess oil and cut into thin strips. Second Place dashi broth in a pot and cook over medium heat. When it comes to a…