First Soak bean sprouts in plenty of water. When crisp, thoroughly drain in a sieve. Chop the roots of nira (Chinese chives), and cut into 4 cm(1.5 inch) strips. Cut negi (Japanese long white leek) into half. Chop diagonally into thin slices. Cut thin pork slices into 2 cm(0.75 inch) pieces. Second Heat sesame oil in a Chinese pan over…Read more
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